A clinical nutritionist takes a whole-body approach to weight loss rather than just telling you what to eat and what not to eat. I begin by understanding your full health picture — your medical history, blood work, stress levels, sleep, gut function, and relationship with food. This tells me far more than a food diary ever could.

From there, I create a personalised nutrition plan based on your specific needs, and I support you through regular consultations to monitor progress, troubleshoot challenges, and adjust the plan as your body changes. I also look for underlying issues that might be blocking progress — things like thyroid dysfunction, insulin resistance, gut imbalances, or chronic inflammation.

My role isn't to hand you a generic meal plan — it's to be a knowledgeable partner in your health journey, helping you understand your body and make choices that actually work for you.

In my experience — yes, particularly if you've tried doing it on your own and haven't been able to get lasting results. Most people know roughly what they should be eating. The challenge is that generic advice rarely addresses the individual reasons why someone isn't losing weight, and it doesn't provide the accountability and personalisation that creates real change.

Working with a nutritionist means you have someone who can identify if there are underlying factors at play — hormonal, metabolic, or gut-related — and who can create a plan tailored specifically to your body. The accountability of regular check-ins also makes a significant difference to follow-through.

I'm a strong believer in investing in your health proactively rather than reactively. The time, energy, and money people spend trying diet after diet often exceeds what a structured program with proper professional support would cost.

At minimum, look for a formal qualification in nutritional medicine or clinical nutrition — an Advanced Diploma or degree-level qualification. Membership of a professional association like ATMS (Australian Traditional Medicine Society) or ANutr (Nutrition Society of Australia) is also a good sign, as it requires practitioners to maintain standards and undertake ongoing professional development.

For specific conditions like IBS or SIBO, look for additional specialist training. I hold Monash University's Low FODMAP certification for IBS and have completed the SIBO Masterclass with Nirala Jacobi, who is Australia's leading SIBO clinician. For weight loss, I'm a certified Metabolic Balance® practitioner, which is an evidence-based personalised nutrition methodology used by practitioners worldwide.

Don't be afraid to ask your nutritionist about their qualifications and experience with your particular health concern — a good practitioner will be happy to answer.

Yes — Lisa offers consultations via Zoom and phone to clients across Australia, including clients in North Ryde (Sydney) and Port Macquarie, NSW. Many of her clients are interstate or in regional areas.

My core specialisations are IBS, SIBO, low FODMAP dietary management, and weight loss using the Metabolic Balance® program.

I also work with clients experiencing fatigue, adrenal exhaustion, histamine intolerance, food sensitivities, and high cardiovascular risk.

It starts with a free 15-minute strategy session where you'll share what's been happening and I'll explain how I can help. From there, we may begin with functional testing (SIBO breath test or blood work for Metabolic Balance), followed by a personalised nutrition plan with ongoing support.

Many of my clients notice improvements in energy, bloating and digestive symptoms within the first 2–4 weeks. Meaningful, sustainable results typically develop over 8–12 weeks depending on the condition.

My programs are designed for long-term outcomes, not quick fixes.

Some private health funds provide rebates for nutritionist consultations under extras cover. As an ATMS member, my consultations may be eligible with funds that recognise ATMS practitioners. Please check directly with your health fund.